Business type
One profit number. Every channel counted.
Dine-in, takeaway and delivery run through the same till — wastage included, not hidden.
3→1
channels, one order board
real
wastage counted into margin
0
separate delivery-app profit gap
Restaurants & Cafés: before and after
Without Noxtill
- Delivery, takeaway and dine-in tracked in separate tools
- Looks busy, quietly losing money on uncosted wastage
- No single profit figure across the whole floor
With Noxtill
- Every channel on one order board, one till
- Wastage recorded, factored straight into margin
- One profit number, not three partial ones
A restaurant can look busy on every channel and still lose money — until wastage is counted.
All channels, one board
Stock drops per sale
Real margin, not revenue
Wastage recorded
Noxtill modules used here
Other business types
Not quite what you're looking for? See every business type Noxtill supports